ankūñante
sated, full, the good feeling resulting from a full stomach.
ñi liēn makūñante tō anhōhi anhēhūñi;
I’m sated from all the good food.
anhārīke
anhārīke
the quality of being brewed or fermented. This word can be analyzed as the stem for water -hār- with the suffix -īk- for artificially made things.
anjūta
anjūta
the quality of being baked or fired in an oven.
ansekāllen
ansekāllen
the quality of being boiled. This word describes something that has been boiled in a liquid.
[This post especially for Amanda. Happy Monday.]
annītte
the quality of being fried. This word describes something that has been fried in oil. Since this is a stative noun, it agrees with the noun it modifies even when that noun is not present.
anpēŋŋi annītti ‘fried potatoes’
annītti ‘fries’
ancō and anracō
ancō
of food, having salt (NaCl) added to it, salted.
anracō
of any substance, having a quantity of salt (NaCl and others); tasting brackish or salty.
For example, anhāri anracōi is ‘salt water’ as opposed to fresh water, and annāmmi ancōi is ‘salted water’ for swishing around one’s mouth when one has a toothache or a sore.
antakālle
of something liquid, having bubbles, carbonated. So, ancāelli antakālli ‘carbonated fruit juice or soda’, annāmmi antakālli ‘carbonated water, soda water’.
