ankūñante
sated, full, the good feeling resulting from a full stomach.
ñi liÄ“n makūñante tÅ anhÅhi anhÄ“hūñi;
I’m sated from all the good food.
anhÄrÄ«ke
anhÄrÄ«ke
the quality of being brewed or fermented. This word can be analyzed as the stem for water -hÄr- with the suffix -Ä«k- for artificially made things.
anjūta
anjūta
the quality of being baked or fired in an oven.
ansekÄllen
ansekÄllen
the quality of being boiled. This word describes something that has been boiled in a liquid.
[This post especially for Amanda. Happy Monday.]
annītte
the quality of being fried. This word describes something that has been fried in oil. Since this is a stative noun, it agrees with the noun it modifies even when that noun is not present.
anpÄ“Å‹Å‹i annÄ«tti ‘fried potatoes’
annÄ«tti ‘fries’
ancÅ and anracÅ
ancÅ
of food, having salt (NaCl) added to it, salted.
anracÅ
of any substance, having a quantity of salt (NaCl and others); tasting brackish or salty.
For example, anhÄri anracÅi is ‘salt water’ as opposed to fresh water, and annÄmmi ancÅi is ‘salted water’ for swishing around one’s mouth when one has a toothache or a sore.
antakÄlle
of something liquid, having bubbles, carbonated. So, ancÄelli antakÄlli ‘carbonated fruit juice or soda’, annÄmmi antakÄlli ‘carbonated water, soda water’.
