ancō
of food, having salt (NaCl) added to it, salted.
anracō
of any substance, having a quantity of salt (NaCl and others); tasting brackish or salty.
For example, anhāri anracōi is ‘salt water’ as opposed to fresh water, and annāmmi ancōi is ‘salted water’ for swishing around one’s mouth when one has a toothache or a sore.
ancōi
salt (NaCl) crystals for eating.
anhūrūi
a powdered spice somewhat like pepper.
jahūma
a fruit with a hard rind, such as a gourd.
potable water, drinking water. The main word for water is anhāri, which can refer to any type of water. But, if one were in a restaurant or at someone’s house, one would not ask for anhāri, one would ask for and be offered annāmmi.
