anwiēra

anwieera

anwiēra

of colors, translucent or transparent; clear. of materials, thin to the point of translucence, sheer.

anwiēra is generally used to describe colors that are not normally or exclusively translucent, such as annēla anwiēra “translucent red”.

anhōhīke

anhoohiike

anhōhīke

1) the quality of having been deliberately prepared to be eaten; the quality of having been cooked.

2) the abstract concept of food preparation or cooking.

anhōhīke requires preparation, but it does not require subjecting something to heat. Ceviche (and I’m sure the Kēleni have something like ceviche, though I don’t know the word for it) would be anhōhīke, though not necessarily “cooked”.

[I have a few more food and cooking words, and then I thought I’d try a different subject. Any suggestions?]