antāña
of colors, having a light or pale tint; so anūña antāña ‘light blue’.
antāña
of colors, having a light or pale tint; so anūña antāña ‘light blue’.
antāste
of colors, having a dark or rich tint. For example, anūña antāste is ‘dark blue’.
anēña
of colors, opaque or dark; the opposite of anwiēra.
anwiēra
of colors, translucent or transparent; clear. of materials, thin to the point of translucence, sheer.
anwiēra is generally used to describe colors that are not normally or exclusively translucent, such as annēla anwiēra “translucent red”.
anjīlne
the quality of having been ingested, eaten, or swallowed.
jajīlŋūn
the sensation of hunger.
anjīlŋūn
the abstract concept of hunger.
jahēŋŋūn
the sensation of being thirsty.
sele jahēŋŋūn;
I am thirsty.
anhēŋŋūn
the abstract concept of thirst.
la anwīþþēñi ñe anhēŋŋūn anejēxa;
Wine is the opposite of thirst. (a saying)
anhōhīke
1) the quality of having been deliberately prepared to be eaten; the quality of having been cooked.
2) the abstract concept of food preparation or cooking.
anhōhīke requires preparation, but it does not require subjecting something to heat. Ceviche (and I’m sure the Kēleni have something like ceviche, though I don’t know the word for it) would be anhōhīke, though not necessarily “cooked”.
[I have a few more food and cooking words, and then I thought I’d try a different subject. Any suggestions?]
anhōha
the quality of being food.
jahōha
an item of food, a serving of food. As a collective, a series of servings of food or a meal.
anhēhūñ
the quality of having a delicious taste or smell. Of food, the quality of being tasty or delicious.